The Chosen Wedding menu includes:

Appetizers

Green Apple Tatin and sautéed wild mushrooms deglazed

with Saint-Nicolas apple must, mini greens flavoured with

honey vinegar and organic garlic flower

Quail rillettes and summer honey quail leg confit,

grilled portabellini and arugula salad with truffle

oil and white balsamic vinaigrette, roasted pine nuts

Soup

Seabuckthorn and champagne granita with fennel candy

Main course

Lamb loin wrapped in puff pastry, spinach and cipolini compote,

black cherry and rosemary sauce

Dessert

Your own wedding cake, cut by the chef,

choice of fruit coulis or crème anglaise,

served with several fruits